Server

Takes and serves food and beverage orders, directs guests to buffet table where appropriate and offers to deliver food orders to guest tables according to resort specifications, courteously and efficiently. Also assists in the maintenance of the restaurant areas and equipment as well as maintains cleanliness of tables.

Job Description: Takes and serves food and beverage orders, directs guests to buffet table where appropriate and offers to deliver food orders to guest tables according to resort specifications, courteously and efficiently. Also assists in the maintenance of the restaurant areas and equipment as well as maintains cleanliness of tables.

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Qualifications:

• Minimum of 18 years of age to serve alcoholic beverages.
• 1 year(s) experience as a Restaurant Server
• Food handling certificate is a plus
• Ability to satisfactorily communicate in English with guests, management and co-workers to their
• Ability to provide legible communication.
• Ability to compute basic mathematical calculations.

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SKILLS:

• Ability to understand guests' service needs.
• Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time.
• Ability to maintain good coordination while serving orders quickly.
• Ability to exert physical effort in transporting food and beverage to guests.
• Ability to endure abundant physical movements throughout the work areas.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.

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ESSENTIAL JOB FUNCTIONS:

• Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant.
• Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in the restaurant and respective glassware and garnishes.
• Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
• Maintain complete knowledge of all buffet food selections, preparation method, major ingredients, quality standards, appearance and serving temperature.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
• Maintain complete knowledge and comply with all departmental policies/service procedures.
• Maintain complete knowledge of Micros and manual systems.
• Complete opening side duties as assigned
• Record order of guest following departmental service procedures.
• Input order into system and ensure transmission of food orders is verified by kitchen when assigned to do so.
• Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
• Adhere to all payment, cash handling and credit policies/procedures.
• Clean and reset tables immediately after guest departs.
• Collect and report tips at the end of the assigned shift.
• Complete closing side duties

NOTE:

• A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.
• This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.
• This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.