Busperson

Assist Manager and Server in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently. Maintain cleanliness of tables, service areas and equipment. Stock all wares and equipment needed for service.

Job Description: Assist Manager and Server in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently.  Maintain cleanliness of tables, service areas and equipment.  Stock all wares and equipment needed for service.

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Qualifications:

• Experience as a Busperson is preferred
• Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
• Ability to count.

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SKILLS:

• Ability to understand guests' service needs.
• Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time.
• Ability to focus attention on detail.
• Ability to follow directions thoroughly.
• Ability to work with co-workers as a part of a team.

NOTE:

• A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.
• This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.
• This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.